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Healthcare professional information

HEALTHCARE PROFESSIONAL INFORMATION

1. Chapman T et al. Drugs 2006;66(10):1371-87.
2. Data on File, Ferring UK Ltd.
3. Kim HJ et al. Aliment Pharmacol Ther 2003;17:895-904.
4. Kim HJ et al. Neurogastroentero Motil 2005;17:687-696.
5. Wong. Dig Dis Sci. 2015 Jan; 60. 2014.

Due to the European Food Safety Authority (EFSA) rulings regarding the use of the terminology "probiotic", we now refer to VSL#3 as a poly-biotic which highlights its combination of 8 different strains and 450 billion bacteria.

VL/2154/2016/UK(1)

July 2016

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VL/1366/2014/UK(1)